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Samuelsson joined Bergstrom in research on prostaglandins, and in 1962 they became the first to determine the molecular structure of a prostaglandin. In 1964 they announced that prostaglandins are derived from arachidonic acid, an unsaturated fatty acid that is found in certain meats and vegetable oils. Samuelsson subsequently determined how arachidonic acid combines with oxygen to eventually form prostaglandins. In the 1970s he discovered several new prostaglandins, including thromboxane, which is involved in blood clotting and the contraction of blood vessels. |
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